Restaurant Social Media

If the food is good but the feed looks dead, people scroll past.

Not just photos. Reels, captions, and posting rhythm, so the restaurant actually feels alive online.

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334K Real views in 90 days, not vanity copy.
+5,066% Address taps, not just likes. Real intent.
One hand One person handling the content from shoot to post.

74% of diners choose where to eat based on social media. — MGH Survey

Why the feed still feels quiet

Usually not the food. It is the rhythm. Disconnected posting, visuals, and captions make the place look inactive.

Inconsistent posting

Posting once every two weeks tells the algorithm you do not exist.

Phone photos in bad lighting

The best dish in Brisbane looks terrible under fluorescent lights shot on a phone.

Reels without strategy

Slapping a trending audio on a random clip is not a strategy.

No time to do it right

You are running a kitchen, managing staff, handling suppliers. Of course there is no time left for content.

What I take off your plate each month

Ideas, shooting, editing, captions, posting rhythm. All handled so you focus on the kitchen.

  • Monthly content calendar (approved before posting)
  • Instagram Reels (shot and edited)
  • Carousel designs and single image posts
  • Caption writing and hashtag research
  • Story content and highlight management
  • Monthly performance report (reach, engagement, growth)

Why this works better than splitting it across freelancers

I shoot, edit, and post. The look stays consistent instead of getting split across three people.

  • Monthly photo shoot sessions (new items, seasonal menus)
  • TikTok content repurposing
  • Competitor analysis
  • Trend monitoring and adaptation
  • DM response strategy guide
  • Google Business post integration

Proof people moved, not just liked

Not nicer posts. More people noticing, remembering, and deciding to visit.

Honey Dew Valley K-food, Fortitude Valley, Brisbane

No strategy. Phone photos only. Here is what the first 90 days looked like after taking over.

92K
Month 1 views
110K
Month 2 views
334K
Total views in 90 days
+5,066%
Address tap increase

Best fit if this sounds familiar

Works best when the restaurant has something worth showing, but the feed makes it look weaker than it is.

The food is better than the feed

If the venue feels stronger in person than it does online, this is usually the fix.

You keep saying you should post more

If posting keeps falling behind because the business is busy, that pattern does not fix itself.

You want one person to handle the lot

Best when you want the same person shooting, editing, captioning, and shaping the direction.

Frequently Asked Questions

How many posts per month do you create?

8 to 12 posts per month. Mix of Reels, carousels, single images, and Stories.

Do I need to provide the photos and videos?

No. I shoot, edit, caption, and schedule everything. You just keep making great food.

How soon will I see results?

Most clients see a jump within 2 to 4 weeks. One venue went from 53 to 10,000+ weekly reach in week one.

Can you manage TikTok as well?

Yes. I repurpose Reels for TikTok or create platform specific content depending on your audience.

Instagram rebuild and content creation is included in the 7-Day Visibility Sprint. Photography, Google Business, Instagram, and content calendar. All done in 7 days. Learn more →

Google your restaurant. Now look.

Free visibility audit. I'll show you what customers see. Takes 5 minutes.

Get your free audit
Call 0424 031 469

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